fellow bloggers

Because private blogs are becoming the norm, I can't access several of my friends' blogs. You know who you are...
If I list your name, will you PLEASE leave me your email address in the comment box, so that I can email you for a blog invite?

Karli, Kim, Camie, Stacey (Oh, you added me, Stacey. Thank you!)

(I would love to get in touch with Katie, Lynn, and Annie, too!)

Thanks!

Here's my recipe, too (as promised):

Italian Chicken Sandwich

2-3 chicken breasts, cut through each chicken breast and open it like you would a book; you'll end up with 4-6 servings total. (I've heard this type of cut referred to as a butterfly cut - I like it b/c you don't end up with a huge chunk of meat to bite through and it stretches your chicken, too!)
1/2 c. butter, melt the butter then add the rest:
1 tsp. minced garlic
2 tsp. basil
1 tsp. oregano
1/4-1/2 tsp. thyme
1/2 tsp. lemon juice

Place chicken breasts onto baking sheet, (I like to foil my baking sheet for easy clean up). Pour the butter over chicken, coating both sides. Broil for 5-8 minutes on each side. Build your sandwich, using any kind of bread you like. (I used sourdough.) Butter both slices of bread, butter-sides out. Layer with tomatoes, mozzarella cheese, red onions, and basil leaves. Bake at 400 degrees on a different baking sheet (this time, no foil, so the butter can crisp) for 10-12 minutes; flip sandwiches; bake for another 10-12 minutes - or longer, depending on how crisp and golden you like your bread. Serve. (We ate this with tomato soup. Yum!)