Not me! I started adding things up and realized that our dinner tonight cost a whole $2.68. Basically a stir-fry, I already had the brown rice and seasonings in my pantry, split the 79 cents per pound broccoli between two meals , 1 yellow bell pepper, and Italian sausage - also split between a second meal. Fed 4. I am feeling pretty dang proud of myself!
Want the recipe? Find it HERE. (You'll notice I didn't use the sausage she recommends - mainly because I couldn't find it.)
So, next time I've lost that loving feeling in the monotony of dinner-making, I'm going to see how cheap I can get the pricetag on my next meal!
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2 comments:
Good prices always make it taste better. : ) Thanks for the recipe.
My own little success: I went to Fry's the other day, spent $21 and saved $94. That was the best feeling I've ever had at the register for a long time....
Way to go!
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